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khiemtranSo that's what takoyaki tastes like.
It tastes almost exactly like you'd expect octopus, batter and oil to taste, only for some reason I was still surprised when I tasted it. I think it was mainly that the smells were all very familiar, but the texture was softer than I expected. This is familiar, no it isn't, what's going on?
Actually, the soft texture was quite pleasing. I wonder how you tell a good takomaki from a bad one.
Update: A good takoyaki won't go for your wallet when you turn your back. Luckily, I plugged him first.
It tastes almost exactly like you'd expect octopus, batter and oil to taste, only for some reason I was still surprised when I tasted it. I think it was mainly that the smells were all very familiar, but the texture was softer than I expected. This is familiar, no it isn't, what's going on?
Actually, the soft texture was quite pleasing. I wonder how you tell a good takomaki from a bad one.
Update: A good takoyaki won't go for your wallet when you turn your back. Luckily, I plugged him first.
