Tray-baked...
Nov. 10th, 2013 07:13 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
khiemtranInspired by Jamie Oliver's book Save With Jamie, we've been trying lots of single-tray roasts lately...
The dish in progress below is for "JFC" or Jamie's Fried Chicken. As with the earlier tray-baked chicken above, we've taken a whole chicken and jointed it before roasting it. Here we've already roasted the chicken for twenty minutes dressed in olive oil, garlic and cajun seasoning, then taken it out and coated it first in a glue made of flour and water, then a layer of breadcrumbs and garlic.
The finished result. As you can see, the outer layer came off a bit, but it's a passable interpretation of deep fried chicken, without the deep frying.
And since it's a wet weekend and the oven is still hot, let's load up the tray again with some different ingredients. (Come to think of it, this is basically a lamb stew, just spread out across the tray...)
The dish in progress below is for "JFC" or Jamie's Fried Chicken. As with the earlier tray-baked chicken above, we've taken a whole chicken and jointed it before roasting it. Here we've already roasted the chicken for twenty minutes dressed in olive oil, garlic and cajun seasoning, then taken it out and coated it first in a glue made of flour and water, then a layer of breadcrumbs and garlic.
The finished result. As you can see, the outer layer came off a bit, but it's a passable interpretation of deep fried chicken, without the deep frying.
And since it's a wet weekend and the oven is still hot, let's load up the tray again with some different ingredients. (Come to think of it, this is basically a lamb stew, just spread out across the tray...)
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