Bamboo Village
Nov. 26th, 2012 08:44 pmWe're at Bamboo Village in Hurstville. Or at least that's it's English name. What do the Chinese characters say? (There's a hint here about what we're going to eat...)

They actually read "Ba Village Roast Fish" (巴寨烤鱼). [Edit: No, they don't! The first character is 山, meaning mountain. I have seen the restaurant referred to as 巴蜀烤鱼 or Ba Shu Roast Fish though, so I'm not sure if it has two names or if I gotten mixed up somewhere else as well.] The Ba (巴) is from the name of an ancient state (巴蜀 or "Ba Shu") in what is now Sichuan province.

So, what do you eat there? Well, fish of course. You choose your fish, then a choice of four sauces and degrees of spiciness and whatever extras you want with it (everything from quail eggs to luncheon meat), then it comes out in a big tray covered with vegetables and tofu. You can see some baby bamboo and tofu skin there. There was also lotus root and enoki mushrooms. And plenty of chilli...

Hot coals underneath keep it piping hot. You can just make out the fish underneath all the other goodies. It's been split in half and then blackened on a bbq. And it's absolutely delicious!

See?


They actually read "Ba Village Roast Fish" (巴寨烤鱼). [Edit: No, they don't! The first character is 山, meaning mountain. I have seen the restaurant referred to as 巴蜀烤鱼 or Ba Shu Roast Fish though, so I'm not sure if it has two names or if I gotten mixed up somewhere else as well.] The Ba (巴) is from the name of an ancient state (巴蜀 or "Ba Shu") in what is now Sichuan province.

So, what do you eat there? Well, fish of course. You choose your fish, then a choice of four sauces and degrees of spiciness and whatever extras you want with it (everything from quail eggs to luncheon meat), then it comes out in a big tray covered with vegetables and tofu. You can see some baby bamboo and tofu skin there. There was also lotus root and enoki mushrooms. And plenty of chilli...

Hot coals underneath keep it piping hot. You can just make out the fish underneath all the other goodies. It's been split in half and then blackened on a bbq. And it's absolutely delicious!

See?

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Date: 2012-11-26 10:00 am (UTC)no subject
Date: 2012-11-26 01:12 pm (UTC)no subject
Date: 2012-11-26 07:05 pm (UTC)no subject
Date: 2012-11-26 07:03 pm (UTC)no subject
Date: 2012-11-26 10:04 am (UTC)How many portions was that tray supposed to contain?
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Date: 2012-11-26 07:10 pm (UTC)no subject
Date: 2012-11-26 01:13 pm (UTC)no subject
Date: 2012-11-26 07:11 pm (UTC)no subject
Date: 2012-11-26 03:29 pm (UTC)blame ahem, chalk my recent craving for all types of Asian cuisine up to your yummy food posts.no subject
Date: 2012-11-26 07:13 pm (UTC)But what has the local food been like in Cairo?
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Date: 2012-11-26 07:38 pm (UTC)Then, we left our Occidentalized neighbor, heading downtown, and found a dirty little hole-in-the-wall eatery with really good, down home Egyptian food. We've had a couple of good experiences since then. I hope to blog about them soon.
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Date: 2012-11-26 07:42 pm (UTC)no subject
Date: 2012-11-26 08:11 pm (UTC)