This is why I'm not a food blogger...

[khiemtran]

Nasi lemak seafood sambal from Jombali...



Succulent coconut rice, juicy prawns and squid in a fragrant chilli sauce, crispy keropok (prawn crackers) for contrast, a half boiled egg for extra richness and salty anchovies and peanuts for that savoury edge. Um... shame about the photo though.

The bandung lychee drink on the right was also delicious...

Comments

[carl-allery.livejournal.com]

*snigger*

[green-knight.livejournal.com]

Yes. That.