No, that's exactly what it is. Also used in 'healthy' icecreams.
Not recommended as a breakfast food.
(This happened to me in Iceland. As I don't speak Icelandic, one flavour of milk looked very much like another. It just didn't *taste* like like should...)
As it turned out it was breakfast for me. We bought a small carton on the weekend for baking purposes and only used half of it. As it had to be consumed by today, I decided I might as well try it, but then I started wondering if I hadn't left it too late.
It has put me in the mood for pancakes though, so I've just finished mixing up some batter for breakfast tomorrow. They'll be non-buttermilk pancakes of course, since someone has already gallantly consumed the last of the buttermilk that we had in the house.
no subject
Date: 2009-07-07 11:28 pm (UTC)Not recommended as a breakfast food.
(This happened to me in Iceland. As I don't speak Icelandic, one flavour of milk looked very much like another. It just didn't *taste* like like should...)
no subject
Date: 2009-07-08 09:42 am (UTC)It has put me in the mood for pancakes though, so I've just finished mixing up some batter for breakfast tomorrow. They'll be non-buttermilk pancakes of course, since someone has already gallantly consumed the last of the buttermilk that we had in the house.