In praise of ... silken firm tofu
Jan. 25th, 2008 07:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
khiemtranOne clove of garlic, one similar-sized piece of ginger (slightly larger for more bite), both finely chopped. Equal parts sesame oil and soya sauce. Fry until the flavour blooms, then pour hot over warm fresh tofu. (I like to warm in the microwave while I'm frying the sauce).
Quick, simple and delicious.
[Edited to put the ginger back where it belongs.]
Quick, simple and delicious.
[Edited to put the ginger back where it belongs.]
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Date: 2008-01-25 10:24 am (UTC)The problem around here is that you can't get fresh tofu. The stuff I've bought in the UK was rubbery and horrid. I've had fresh in Japan, and it was - much to my suprise - very nice, and I would eat more of it, but the only place that looks as if it might be useful sells Tofu in portions for twenty...
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Date: 2008-01-25 07:11 pm (UTC)no subject
Date: 2008-01-25 07:52 pm (UTC)no subject
Date: 2008-01-25 07:58 pm (UTC)no subject
Date: 2008-01-25 08:19 pm (UTC)no subject
Date: 2008-01-25 09:06 pm (UTC)