One pot meal...

So, it's Sunday night and we've just got back from afternoon tea at the neighbours. I've got half an hour to get dinner ready. I have half a kilo of pork mince, some pork steaks, assorted vegies and tofu, and an electric wok.

Step 1: I cut up and eggplant and put it in the microwave for ten minutes. While it's cooking, I stirfry the pork mince with a spoonful of bean paste and a splash of Chinese wine, then top and tail some green beans for the next dish. When the eggplant is done, the beans go into the microwave for another ten minutes, the eggplant does into the wok with some more bean paste, a splash of soy sauce and a quarter of the pork mince.

( Photos behind cut... )