"This is not a misprint!"

As regular readers would know, I've been working my way through Fuchsia Dunlop's excellent Sichuan Cookery. Since Sichuan cooking is renowned throughout China for its spiciness, when you get to the dish known simply as "Chilli Chicken" (辣子鸡), you know they aren't joking...



( May be boring if you don't like food with insane amounts of chilli... )