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Pizza Part 1
Jun. 12th, 2011 03:23 pmIt's been years since I last made pizza, but after seeing how good a simple one could be in Sorrento, I decided it was time to get back into it.
Of course, that meant re-learning the recipe, which, to be honest, I was never that good at, and adapting it for a whole new oven.
( Experiment and photos behind cut... )
Of course, that meant re-learning the recipe, which, to be honest, I was never that good at, and adapting it for a whole new oven.
( Experiment and photos behind cut... )
